Ingredients
- Cream Cheese, softened900g
- Granulated Sugar200g
- Sour Cream200g
- Vanilla Extract1 tsp
- Eggs3 large
- Graham Cracker Crumbs200g
- Melted Butter100g
- Ofruta Strawberry Spread with Chunks1 jar
Instructions
1
Prepare the Base
Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
2
Make the Filling
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time. Pour over the crust.
3
Bake and Chill
Bake at 325°F (160°C) for 50-60 minutes until the center is set but slightly wobbly. Turn off the oven and let it cool inside for an hour. Refrigerate overnight.
4
Top with Fruit Spread
Before serving, generously spoon Ofruta Strawberry Spread with Chunks over the cheesecake. Slice and enjoy!
