
High-Temp Pasteurized · No Preservatives Added
American Innovation × Taiwan's Fruit Kingdom
Formulated by our US R&D team and made with Taiwan's exceptional fruits. Packed with over 75% real fruit chunks, delivering an authentic, natural taste. High-temperature pasteurization ensures safety without preservatives, preserving the health benefits of fresh fruit.
Product Specifications
- Fruit Content> 75%
- PreservativesNone (High-Temp Pasteurized)
- Artificial FlavorsNone
- Added ColorsNone
- ApplicationDesserts, Yogurt, Salad, Panna Cotta
Available Flavors
Showing 13 of 13 Varieties
Perfect For
Dessert Toppings
Yogurt Mix-in
Salad Dressing
Panna Cotta
Purée vs Spread
Choose the perfect product line for your needs. Both are crafted with US innovation and Taiwan's premium fruits.
| Feature | Purée with Chunks | Spread with Chunks |
|---|---|---|
| Primary Use | Beverages & Drinks | Desserts & Toppings |
| Fruit Content | High Concentration | > 75% |
| Texture | Liquid with Fruit Chunks | Thick Spread with Chunks |
| Packaging | 1.2kg PET Bottle | Pouch Pack |
| Best For | Cocktails, Smoothies, Milkshakes, Frozen Treats | Yogurt, Salads, Cheesecakes, Panna Cotta |
| Quick Blending | ||
| Spreadable | ||
| Preservatives | Contains Preservatives | No Preservatives |
| Shelf Life | 18 Months | 12-18 Months |
Both product lines feature American formulation combined with Taiwan's exceptional fruit quality
Trusted by Industry Leaders
Hear from chefs, bartenders, and café owners who have elevated their menus with Ofruta products.
"The Spread with Chunks is exactly what we needed for our dessert line. No preservatives means we can confidently serve it to health-conscious customers, and the 75% fruit content delivers incredible flavor. Our cheesecake sales increased 40% since we started using it."
Chef Michael Wong
Pastry Chef
Elegance Patisserie
Singapore
Dessert Toppings
"Ofruta's reliability is unmatched. We operate 15 locations and need consistent quality across all stores. The Spread with Chunks maintains perfect texture and taste in every pouch, making it ideal for our yogurt parfaits and açai bowls."
David Park
Operations Manager
FreshBowl Chain
Seoul
Yogurt Parfaits
"We use the Spread with Chunks for our panna cotta and it's become our signature dessert. The natural fruit flavor pairs perfectly with the creamy texture, and knowing it's high-temp pasteurized without preservatives aligns with our farm-to-table philosophy."
Chef Isabella Rossi
Executive Chef
Dolce Vita Restaurant
Milan
Panna Cotta