Tropical Açai Bowl with Mango Swirl
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Tropical Açai Bowl with Mango Swirl

10 mins
2 bowls
Dessert

Ingredients

  • Frozen Açai Purée Packets200g (2 packets)
  • Frozen Banana1 large
  • Ofruta Mango Purée with Chunks80g (divided: 60g base, 20g swirl)
  • Coconut Milk or Almond Milk100ml
  • Granola1/2 cup
  • Fresh Fruit ToppingsStrawberries, kiwi, blueberries
  • Shredded Coconut & Chia Seeds2 tbsp + 1 tbsp
Used in this recipe
Mango Purée with Chunks

Mango Purée with Chunks

Tropical mango flavor with real fruit pieces.

Instructions

1

Blend Base

Break frozen açai into chunks. Add to high-speed blender with frozen banana, 60g Ofruta Mango Purée, and coconut milk. Blend until smooth and thick (soft-serve consistency). Add more milk only if necessary—thicker is better.

Blend Base
2

Create Swirl

Divide mixture between two bowls. Smooth tops with back of spoon. Drizzle remaining 20g Mango Purée in decorative pattern. Use toothpick to create swirls.

3

Add Toppings

Arrange toppings in sections: granola on one side, fresh fruit on another, creating Instagram-worthy presentation. Sprinkle with coconut and chia seeds.

4

Business Tips

Mango chunks add textural interest and visual appeal. Pre-portion ingredients for quick morning assembly. Cost per bowl: $2.50-$3.50. Upsell with "double fruit" option (+$1-2).