
Ingredients
- Greek Yogurt2 cups
- Ofruta Mango Purée1/2 cup
- Granola1 cup
- Fresh Mango Chunks1/2 cup (optional)
- HoneyDrizzle
Instructions
1
Layer the Bottom
Start with a layer of Greek yogurt at the bottom of a glass jar or bowl.
2
Add Fruit Layer
Spoon a generous layer of Ofruta Mango Purée over the yogurt.
3
Add Crunch
Sprinkle a layer of granola on top of the fruit purée.
4
Repeat and Serve
Repeat the layers until the jar is full. Top with fresh mango chunks and a drizzle of honey.
